Twenty-four years old, a Breton traveler who grew up between Algeria and Egypt—lands that early on nurtured his taste for travel and discovery. Passionate about wine, he now lives between the Liotard Farm and Banzhila, where he is crafting his first cuvée, Clos des Cimes—a wine born of altitude, slow time, and deep respect for place.

The son of a nomad from northern Tibet, in the Amdo region. During his adolescence, he lived in India where he learned English, before returning to his homeland. There, he has been sharing his passion for hiking, exploration, and botany with travelers eager to discover the Tibetan mountains. Today based in China, Gonpo is recognized as one of the leading experts on the Tibetan regions.

Loson’s wife, she has become a Western-style chef, telling stories through her dishes. Her hands have shaped tsampa and learned to grill yak steak to perfection. With quiet grace, she blends the flavors of the high plateau with French cuisine—each dish carrying the freshness of the mountains and her gentle sincerity.